Showing 15,700 NGOs and social enterprises that are working in the Food & Nutrition sector in India
Empowers marginalized communities through sustainable initiatives aligned with UN goals
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Develops and deploys technology solutions for rural development and urban sustainability
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Empowers communities through impactful CSR initiatives, prioritizing healthcare, education, and cultural preservation
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Advocates for the needs of the elderly population and makes a direct impact on the lives of thousands of seniors
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Serves as a state-level resource agency to spur the expansion of Rajasthan's community-led microfinance industry using the Women's Self-Help Group model
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Empowers marginalized communities through targeted initiatives in education, healthcare, and sustainable livelihoods
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Empowers marginalized communities through transformative interventions and fostering an equitable society for all, guided by humanist values
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Rs. 6,041,747
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Provides educational guidance, vocational training, disaster mitigation management and health awareness to marginalised communities
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Aims to foster development amongst marginalised communities by working in areas of education, skill development, employment and health
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Provide information and support to small time farmers in developing nations
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Rs. 576,586,619
Total Expenses
Rs. 535,136,855
Promotes indigenous knowledge and empowers communities for sustainability, ecological awareness, economic growth, and self-reliance
Total Revenue
Rs. 23,810,643
Total Expenses
Rs. 23,838,634
Works towards providing better healthcare, generates awareness on child rights, de-addiction and organizes marriage ceremony for the girls
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Works for developing low cost and portable diagnostic tools for screening of various medical conditions
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Dedicates to fostering sustainable development, striving to uplift communities in Andhra Pradesh and Telangana by promoting education, clean water, lifelong learning, and child welfare, while prioritizing resource management
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Provides renewable energy solutions to rural communities to reduce their dependence on kerosene fuel and helping source food grains and flours from farmers and cultivation of commercially valuable crops to rural India
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